SVPCA Symposium Dinner
Marine Theatre, Lyme Regis
16th September 2011

Menu

Starters

• Tomato, basil and home made cheese pate .


• seafood platter with side salad


• Homemade creamy butternut squash soup
  
  


• White or granary dinner rolls, local butter.

Main Courses

• Aberdeen Angus beef, with mushrooms in rich red wine gravy


• Duck breast with red wine and morrello cherry sauce.


• Vegetarian pie, home made and contains a variety of vegetables with fresh herbs , nuts, and cheese. Served with a white wine sauce.

Side dishes

• Minted Peas and baby carrots with mange tout.


• Seasonal vegetables


• Local potatoes


• Gravy

Desserts

• Fresh locally grown fruit with meringues and thick west country cream.


• Autumn fruit pudding and creamy homemade custard


• West Country cheese selection and biscuits.
  
  


• Coffee or tea


• Mints

Dinner provided by Sweetlands Country Fare

http://www.sweetlands.co.uk/
Pamela and Gerald Sweetland
Bovey’s Down Farm
Farway
Colyton
Devon
EX24 6JD

Tel: 01404 871436
Fax: 01404 871480
Mob: 07950 006612
Email: [email protected]
Or visit us at Honiton Street Market every Tuesday and Saturday outside St Pauls church. (Please also refer to our markets page)