Symposium Dinner
Edinburgh Zoo
Menu
Parfait of Smoked Salmon and Asparagus
A light smoked salmon mousse with pieces of asparagus, complemented with west coast crevettes and lime mayonnaise
Cream St. Sebastian
A cream of tomato soup garnished with strips of green pepper and salsify
Sorbet
Supreme of Chicken Chasseur
A chicken breast sautéed, then braised in white wine with shallots, mushrooms, tomatoes and demi-glaze and topped with fresh leaves
or
Delice of Salmon Thermidor
A fillet of poached salmon in a mustard, brandy and cream sauce, gratinated and garnished with a pastry fleuron
Cassis Mousse Alexandria
An individual blackcurrant mousse floated on a peach coulis lake
*******Coffee and Mints
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